Tomato, Basil and Feta Cheese Salad
- 2 cups tomatoes, diced
- 1/4 cup crumbled Feta cheese
- 1 (2 1/4 ounce) can sliced black olives
- 1/4 cup red onion, finely chopped
- 3 tablespoons chopped fresh basil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
1. Ad all the ingredients in a medium serving bowl.
2. Toss well and serve.
Servings: four, 64 Calories each