Sautéed Brussels Sprouts
Gina’s Weight Watcher Recipes
- 1 lb brussels sprouts (outer leaves removed and washed)
- 1 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 shallot, minced
- kosher salt and fresh ground pepper
Finely shred the brussels sprouts after thoroughly washing. In a sauté pan, heat olive oil. Add shallots and sauté about 2 minutes, add garlic and saute until golden. Addbrussels sprouts, salt and pepper and sauté on medium-low for about 4-5 minutes.
Makes four 1/2 cup servings, 85 Calories each
Fat: 3.7 g • Carbs: 11.9 • Fiber: 4.3 • Protein: 4.1 g